Pineapple Teriyaki Chicken Recipe

Pineapple Teriyaki Chicken Recipe

Pineapple Teriyaki Chicken Recipe

By Tasting Table
36 minutes

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Details
  • Servings:   4
  • Calories:   487
  • Protein:   23g
  •  
  • Fiber:   7g
  • Sugar:   40g
  • Carb Total:   62g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   17g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 cup soy sauce
  • 1/3 brown sugar
  • 1 ½ tablespoons ginger paste
  • 2 tablespoons honey
  • 5 cloves garlic, minced
  • 1 shallot, diced
  • 1 (14-ounce) package chicken tenderloins
  • 1 whole fresh pineapple, cut into chunks
  • 1 red bell pepper, diced
Instructions

Pineapple Teriyaki Chicken Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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