Ingredients
- 5 teaspoons vegetable oil
- 12 ounces broccoli florets , cut into 1 1/2-inch pieces
- 1 1/4 cups chicken broth
- 2 tablespoons plus 2 teaspoons all-purpose flour
- 2 (6- to 8-ounce) boneless, skinless chicken breasts , trimmed
- Salt and pepper
- 1 tablespoon unsalted butter
- 1 shallot , minced
- 1/2 cup heavy cream
- 1/4 cup dry sherry
- 1 teaspoon Worcestershire sauce
- 1 1/2 ounces Parmesan cheese , grated (3/4 cup)
- 2 teaspoons lemon juice
Personal Notes
Organization Tags
Comments