Fruity Baked Feta Traybake

Ingredients

• 200 g block sheep’s milk feta
• 1 small red onion, cut into 12 wedges
• 2 peaches or nectarines, stoned and cut into 8 wedges
• 4 figs, halved
• 2 sprigs tarragon, leaves picked
• 25 g blanched hazelnuts, roughly chopped
• Pinch of chilli flakes
• 2 tbsp. balsamic vinegar
• 2 tbsp. extra virgin olive oil, plus extra to drizzle
• Crusty bread, to serve
• Salad, to serve

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