Maple Roasted Kabocha Squash with Pepitas and Cotija

Maple Roasted Kabocha Squash with Pepitas and Cotija

Maple Roasted Kabocha Squash with Pepitas and Cotija

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   274
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   13g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   18g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 kabocha squash
  • 2 tablespoons melted salted butter
  • 1 tablespoon olive oil
  • Kosher salt and freshly ground black pepper
  • 1/4 cup maple syrup
  • 1/4 cup roasted pepitas
  • 1/2 cup crumbled Cotija
Instructions

Maple Roasted Kabocha Squash with Pepitas and Cotija serves 4 original recipe by Food Network.

View original preparation instructions

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