Chicken Pot Pie with Pickled Beets Recipe

Chicken Pot Pie with Pickled Beets Recipe

Chicken Pot Pie with Pickled Beets Recipe


2 hours 30 minutes

Details
  • Servings:   4
  • Calories:   571
  • Protein:   45g
  •  
  • Fiber:   5g
  • Sugar:   11g
  • Carb Total:   24g
  •  
  • Trans Fat:   1g
  • Saturated:   16g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 5 tablespoons butter
  • 2 to 3 leeks
  • 10 ounces cremini mushrooms
  • 1/4 teaspoon kosher salt
  • 3 cups cooked chicken meat
  • 1/4 cup fresh tarragon leaves
  • 1 shallot
  • 1 tablespoon all-purpose flour
  • 1/3 cup heavy whipping cream
  • black pepper
  • 1 sheet frozen puff pastry
  • 1 egg
  • 3 to 5 beets
  • 1 cup white wine vinegar
  • 1 teaspoon kosher salt
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