Fruit and Nut Chocolate Truffles
Ingredients
- 1/3 cup pecans
- 8 ounces semisweet chocolate, very finely chopped
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon orange zest
- Pinch kosher salt
- 1/2 cup heavy cream
- 1 tablespoon unsalted butter
- 1/3 cup dried apricots, very finely chopped
- 1/3 cup dried prunes, very finely chopped
- Coarse sanding sugar, for decorating
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