Sally Lunn Bread
Ingredients
- 1/2 cup very warm water (120° F to 130° F)
- 2 packets (2 1/4 teaspoons each) active dry yeast
- 5 1/2 cups all-purpose flour
- 1 1/2 cups very warm milk (120° F to 130° F)
- 1/4 cup butter, cut into small pieces
- 2 tablespoons sugar
- 1 teaspoon salt
- 2 eggs
- 1 tablespoon butter, if desired
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