Cook the Book: Quick Kimchi

Cook the Book: Quick Kimchi

Cook the Book: Quick Kimchi

By Serious Eats
Serves 2

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Details
  • Servings:   2
  • Calories:   91
  • Protein:   5g
  •  
  • Fiber:   7g
  • Sugar:   7g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • korean
  • south east asian
Comments
Ingredients
  • 2 napa cabbages
  • 1 medium daikon radish
  • 1/4 cup coarse sea salt
  • 1 cup water
  • 4 green onions, cut into 2-inch lengths
  • 7 cloves garlic, minced
  • 2 tablespoons minced or grated ginger
  • 2 tablespoons Korean chile powder
  • 2 tablespoons Asian fish sauce
Instructions

Cook the Book: Quick Kimchi serves 2 original recipe by Serious Eats.

View original preparation instructions

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