Roasted Halibut Leeks with Citrus Chive Butter
Ingredients
- For the citrus-chive butter
- 3 tablespoons unsalted butter, softened at room temperature
- zest of 1 clementine
- 2 teaspoons chopped fresh chives
- 1 pinch sea salt
- For the roasted halibut and leeks
- 4 leeks, about 1 inch in diameter or less
- 2 portions halibut fillet, about 1/3 pound each
- juice from 1 clementine
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter, melted
- sea salt and freshly ground pepper
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