Sautéed Green Beans with Mushroom and Dukkah
Ingredients
- 5 teaspoons cold-pressed extra-virgin olive oil
- 1 garlic clove , minced
- 2 tablespoons minced fresh parsley
- 1 teaspoon grated lemon zest plus 2 teaspoons lemon juice
- 8 ounces cremini mushrooms , trimmed and sliced thin
- 3 shallots , halved and sliced thin
- Salt and pepper
- 1 pound green beans , trimmed and cut into 2-inch lengths
- 1/4 cup water
- 1/3 cup organic plain low-fat yogurt
- 2 tablespoons dukkah
Instructions
Sautéed Green Beans with Mushroom and Dukkah serves 4 original recipe by America's Test Kitchen.
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