Ingredients
- 2 garlic cloves, finely grated
- 1/4 cup tomato paste
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground cumin
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon kosher salt, plus more
- 12 ounces ground lamb
- All-purpose flour (for dusting)
- 8 ounces prepared pizza dough, cut in half, room temperature
- 2 tablespoons olive oil, divided, plus more for drizzling
- 1/2 small red onion, thinly sliced
- 1 cup parsley leaves with tender stems
- 1 tablespoon fresh lemon juice
- Crushed red pepper flakes (for serving)
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