Yellowtail Sashimi on Rice Recipe

Yellowtail Sashimi on Rice Recipe

Yellowtail Sashimi on Rice Recipe

By Food Republic
50 minutes

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Details
  • Servings:   22
  • Calories:   464
  • Protein:   65g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   15g
  •  
  • Diet:   High-Protein, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 1 1/2 cups dashi (see directions for recipe)
  • 1/2 teaspoon fine sea salt
  • 2 cups short-grain rice
  • 16 slices yellowtail sashimi
  • 4 teaspoons chives or thin scallion tops
  • 1/4 sheet or 2 teaspoons nori
Instructions

Yellowtail Sashimi on Rice Recipe serves 22 original recipe by Food Republic.

View original preparation instructions

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