Coconut Candied Carrots Recipe

Coconut Candied Carrots Recipe

Coconut Candied Carrots Recipe

By Tasting Table
18 minutes

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Details
  • Servings:   4
  • Calories:   177
  • Protein:   2g
  •  
  • Fiber:   5g
  • Sugar:   15g
  • Carb Total:   18g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   11g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 1 pound of carrots
  • 2 tablespoons of coconut oil
  • 3 tablespoons coconut sugar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ cup flat leaf parsley
  • ¼ cup coconut flakes for topping
Instructions

Coconut Candied Carrots Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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