Smoky tofu tacos

Ingredients

• 450g/14oz extra-firm tofu
• 4 tbsp olive oil
• 2 banana shallots, thinly sliced
• 1 small sweet potato, peeled and diced into 1cm/½in cubes
• 2 garlic cloves, finely chopped
• 2 tsp dried oregano
• 1 tbsp chipotle paste
• 1 tbsp sweet smoked paprika
• ½ tsp chilli powder
• ½ tsp ground cumin
• 2 tbsp light soy sauce
• 1 tbsp balsamic vinegar
• 2 tbsp maple syrup
• 1 tbsp tomato purée
• 2 large avocadoes
• 3 limes
• handful coriander, roughly chopped
• salt and freshly ground black pepper
• 10–12 small tortilla wraps
• soured cream (optional)
• spring onion, finely sliced (optional)
• red chilli, finely sliced (optional)

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