Yellowfin Ahi Tuna With Asparagus Sauce

Yellowfin Ahi Tuna With Asparagus Sauce

Yellowfin Ahi Tuna With Asparagus Sauce

By Cookpad Spain
20 minutes

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Details
  • Servings:   4
  • Calories:   157
  • Protein:   33g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   High-Protein, Low-Fat, Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 3 each Thick cut yellowfin ahi tuna (approximately 1 1/2 lbs) leave out for at least 1/2 hour at room temperature before searing.
  • 1 bunch Asparagus stems trimmed
  • 2 clove Minced garlic
  • 1/2 each Juice of lemon
  • 1 Handful parsley stems removed
Instructions

Yellowfin Ahi Tuna With Asparagus Sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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