Red Snapper Ceviche with Radishes and Orange
Ingredients
- 1 pound skinless red snapper fillets , 1/2 inch thick
- Kosher salt
- 3/4 cup lime juice (6 limes)
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon aji amarillo chile paste
- 2 garlic cloves , peeled
- 3 oranges
- 8 ounces radishes , trimmed, halved, and sliced thin
- 1/4 cup coarsely chopped fresh cilantro
- 1 cup corn nuts
- 1 cup lightly salted popcorn
Instructions
Red Snapper Ceviche with Radishes and Orange serves 4 original recipe by America's Test Kitchen.
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