Creamy Cacio e Pepe Orzo
Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ cup chopped onion
- 2 cloves garlic, minced
- 8 ounces whole-wheat orzo (1 1/4 cups)
- 2 cups low-sodium chicken or vegetable broth
- ¼ cup buttermilk
- ½ teaspoon ground pepper
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
- Finely chopped fresh parsley for garnish
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