My All Time Favorite Way To Cook Cabbage

My All-Time Favorite Way To Cook Cabbage

My All-Time Favorite Way To Cook Cabbage

By Simply Recipes
1 hour

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Details
  • Servings:   8
  • Calories:   315
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 3 teaspoons kosher salt , divided, plus more to taste
  • 1 medium cabbage , cut in 8 wedges, with each wedge cut in half
  • 2 tablespoons salted butter , melted
  • 1/2 cup panko breadcrumbs
  • 1 1/2 ounces Parmesan , grated (about 1/2 cup)
  • 2 tablespoons extra virgin olive oil
  • 1 1/2 cups heavy cream
  • 2 cloves garlic , minced
  • 1 teaspoon freshly ground ground black pepper
  • 4 ounces gruyère cheese , shredded (about 1 cup )
Instructions

My All-Time Favorite Way To Cook Cabbage serves 8 original recipe by Simply Recipes.

View original preparation instructions

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