Brinjal Potatoes Masala curryEggplant curry

Brinjal Potatoes Masala curry(Eggplant curry)

Brinjal Potatoes Masala curry(Eggplant curry)

By Cookpad Spain
30 minutes

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Details
  • Servings:   4
  • Calories:   159
  • Protein:   5g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 250 gm Brinjal (eggplant)
  • 250 gm potatoes
  • 2 onions
  • 2 tomatoes
  • as required Oil
  • 1 tbsp ginger garlic paste
  • 2 tbsp Red chilli powder
  • 1 tbsp turmeric powder
  • 1 tbsp salt or as per your taste
  • 1 tsp jaggery
  • 1 tsp coriander powder
  • 1 tbsp garam masala powder
  • 2 tbsp finely chopped coriander leaves
Instructions

Brinjal Potatoes Masala curry(Eggplant curry) serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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