Garlic Knot Recipe
Ingredients
- 1 3/4 c (415ml) Warm Water (@115°F)
- 1/4 c (55g) Olive Oil
- 1 t (5g) Sea Salt
- 1 T (15g) Sugar
- 1 1/2 T (20g) Active Dry Yeast
- approx. 5 1/2 c (750 g) all-pupose, unbleached Flour
- 1/8 c (30ml) Olive Oil
- 2 T (30g) unsalted Butter
- 4 cloves Garlic, finely crushed
- 1/4 c (60ml) finely chopped fresh Italian Parsley
- Sea Salt to taste
- plus extra Olive Oil and Flour for making the knots
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