Garlic Knot Recipe

Ingredients

• 1 3/4 c (415ml) Warm Water (@115°F)
• 1/4 c (55g) Olive Oil
• 1 t (5g) Sea Salt
• 1 T (15g) Sugar
• 1 1/2 T (20g) Active Dry Yeast
• approx. 5 1/2 c (750 g) all-pupose, unbleached Flour
• 1/8 c (30ml) Olive Oil
• 2 T (30g) unsalted Butter
• 4 cloves Garlic, finely crushed
• 1/4 c (60ml) finely chopped fresh Italian Parsley
• Sea Salt to taste
• plus extra Olive Oil and Flour for making the knots

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag