Buttermilk Baked Chicken

Buttermilk Baked Chicken

Buttermilk Baked Chicken


50 minutes

Details
  • Servings:   4
  • Calories:   1374
  • Protein:   94g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   27g
  • Fat Total:   94g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • vegetable oil
  • 8 slice white bread
  • 1 c. buttermilk
  • 1 tsp. hot-pepper sauce
  • salt and pepper
  • ¾ c. grated Parmesan cheese
  • 1 tsp. dried thyme
  • 4 lb. chicken parts (preferably legs, thighs, and wings)
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