Garlic Knots
Ingredients
- 7/8 cup ( 207 ml ) warm water (105°F to 115°F)
- 1 teaspoon sugar
- 1 package ( 2 1/4 teaspoons ) active dry yeast (check the expiration date on the package)
- 2 1/4 cups ( 300 g ) bread flour (can use all-purpose but bread flour will give you a crisper crust)
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
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