Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons extra-virgin olive oil, plus more for drizzling
- 4 ounces pepperoni, cut into 1/4-inch squares
- Pinch red pepper flakes
- 6 medium cloves garlic, minced (about 2 tablespoons)
- 1/4 cup chopped fresh parsley leaves
- 2 tablespoons minced fresh chives (optional)
- 1/2 cup grated Parmesan cheese, plus more for sprinkling
- Flour for dusting
- 1 pound homemade or store-bought pizza dough (see note)
- 1/4 cup grated Pecorino Romano cheese
- Homemade or store-bought pizza sauce for serving
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