Kimchi Tuna Melts
Ingredients
- 2 5-oz. cans oil-packed tuna, drained
- ¾ cup finely chopped Napa cabbage kimchi, plus 1 Tbsp. (or more) brine
- ½ cup mayonnaise (preferably Kewpie)
- 2 tsp. low-sodium soy sauce
- 5 scallions, thinly sliced, divided
- 8 oz. sharp yellow or white cheddar, coarsely grated (about 1½ cups), divided
- Kosher salt, freshly ground pepper
- 4 English muffins, split
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