Panzanella Tuscan Bread Salad
Ingredients
- 1 pound English cucumbers
- 1 pound sweet onions, (such as Vidalia, Walla Walla or Maui)
- Salt
- 1 1/2 pounds ripe tomatoes (about 5 medium)
- 1 pound coarse rustic or Italian-style bread, crusts removed, torn in large chunks and left to stale 1 week
- 1/2 cup torn basil leaves
- 6 tablespoons fruity extra-virgin olive oil
- 3 tablespoons red wine vinegar
- Freshly-ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments