Annas Tomato Tart

Ingredients

• 2 1/2 cups all-purpose flour
• Kosher salt
• 12 tablespoons (1 1/2 sticks) cold unsalted butter, 1/2-inch-diced
• 2 cold extra-large egg yolks
• 1/2 cup ice water
• 2 1/2 pounds dried beans, for baking the crust (optional)
• 2 1/2 pounds firm medium (21/2-inch) tomatoes, cored and sliced 1/4 inch thick
• 1 cup whole fresh parsley leaves, lightly packed
• 1/2 cup coarsely chopped fresh basil leaves, lightly packed
• 3 large garlic cloves
• 1 tablespoon fresh thyme leaves
• Kosher salt and freshly ground black pepper
• 1/2 cup good olive oil
• 6 tablespoons Dijon mustard
• 3/4 pound grated Gruyère cheese (1 pound with rind)
• 1/2 cup plus 2 tablespoons freshly grated Italian Parmesan cheese

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