Rhubarb Bread and Butter Pudding

Rhubarb Bread and Butter Pudding

Rhubarb Bread and Butter Pudding

By Food Network
3 hours 20 minutes

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Details
  • Servings:   8
  • Calories:   557
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   31g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   36g
  •  
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 pound red rhubarb, sliced into pieces
  • sugar
  • 1/2 stick butter
  • 12 slices white bread, crusts removed
  • 2 cups heavy cream
  • 1 cup milk
  • 4 large eggs, lightly beaten
  • 1 teaspoon vanilla
  • 3/4 cup sugar
  • 1 tablespoon plus 1 teaspoon sugar for sprinkling
  • Softly whipped cream
Instructions

Rhubarb Bread and Butter Pudding serves 8 original recipe by Food Network.

View original preparation instructions

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