Strawberry Kiwi Tart
Ingredients
- 1 box Pillsbury refrigerated pie crusts, softened as directed on box
- 2/3 Cups Yoplait 99% Fat Free creamy vanilla yogurt (from 2-lb container)
- 1 container (8 oz) reduced-fat sour cream
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 2 Tablespoons orange marmalade
- 1 Cup halved fresh strawberries
- 2 kiwifruit, peeled, thinly sliced
- 2 Tablespoons orange marmalade
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