The Softest Garlic Knots Ever
Ingredients
- For the dough:
- 3 cups bread flour
- 1 cup whole wheat flour
- 300 milliliters lukewarm water
- 1 tablespoon sugar
- 4 tablespoons olive oil
- 1 tablespoon sea salt
- 1 1/2 teaspoons dried yeast
- For the glaze:
- 6 tablespoons olive oil
- 2 garlic cloves
- 1 teaspoon thyme leaves
- 2 teaspoons dried oregano
Organization Tags
Tags easily organize your Recipe Library
Comments