Chicken Pot Pie Cupcakes

Ingredients

• Baking spray with flour
• 1 1/2 cups all-purpose flour
• 1/4 cup coarse cornmeal
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon coarsely ground black pepper
• 1 tablespoons unsalted butter (2 softened, 2 melted)
• 1 small onion, finely chopped (about 3/4 cup)
• 1 teaspoon fresh thyme leaves
• 1 cup shredded rotisserie chicken, plus more for garnish
• 2 medium carrots (1 grated, 1 finely chopped)
• 1 cup milk
• 1/4 cup sour cream
• 2 large eggs
• Crust:
• 1 sheet puff pastry, thawed
• Fresh thyme leaves, for garnish
• Kosher salt and coarsely ground black Pepper
• Sweet Pea Cream:
• 3/4 cup frozen peas, thawed, plus more for garnish
• 4 ounces cream cheese
• 1/2 teaspoon finely grated lemon zest
• 1/2 teaspoon kosher salt
• Freshly ground black pepper
• 2 tablespoons chopped fresh parsley

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