Buttery Kimchi Chicken

Ingredients

• 1 cup plain whole-milk Greek yogurt
• 4 garlic cloves, finely chopped
• 1 2" piece ginger, peeled, finely chopped
• 3 Tbsp. gochugaru (coarse Korean red pepper powder)
• 1 Tbsp. fish sauce
• 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt
• 1 tsp. freshly ground black pepper
• 2 lb. skinless, boneless chicken thighs
• ½ cup dried soybeans
• 2 Tbsp. vegetable oil
• 1 onion, sliced ½" thick
• 2 cups drained Napa cabbage kimchi, cut into 2" pieces
• 2 Tbsp. plus 1½ tsp. tomato paste
• 1½ cups low-sodium chicken broth
• 4 Tbsp. unsalted butter
• Cooked white rice (for serving)
• 3 scallions, thinly sliced
• 1 red chile (such as Fresno), thinly sliced
• Pickles (for serving; optional)

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