Bread Salad with Prosciutto

Name: Bread Salad with Prosciutto
Ingredients: Two 1/2-inch-thick slices of white country bread, crusts removed; 1 tablespoon unsalted butter, melted; Salt; 1 1/2 tablespoons extra-virgin olive oil; 4 thin slices of prosciutto (1 ounce), torn into strips; 1 large garlic clove, minced; 1 1/2 teaspoons tomato paste; 1 1/2 teaspoons Pernod; 1 1/2 tablespoons water; One 1-ounce piece of firm sheep's-milk cheese, such as Pyrenees brebis or Manchego, cut into 1 1/2-by-1/4-inch matchsticks; 2 tablespoons coarsely chopped roasted almonds; 1/4 cup coarsely chopped parsley leaves