Best Chicken Pot Pie

Ingredients

• 2 tablespoon olive oil
• 1 onion, diced
• 3 stalks celery, diced
• 3 medium-sized carrots, diced
• 4 pound chicken, preferably air-chilled
• salt, to taste
• 1 bunch parsley stems
• 1 sprig thyme
• 2 tablespoon whole black peppercorns
• 6 tablespoon fat
• 6 tablespoon all-purpose flour
• 2 cup stock, at room temperature
• 3/4 cup white wine, at room temperature
• 3/4 cup heavy cream or milk, at room temperature
• salt and pepper, to taste
• 1 lightly beaten egg or three tablespoons heavy cream
• 1 tablespoon sea salt
• 4 tablespoon fat or olive oil
• 3 onions, diced
• 1/2 bunch celery, diced
• 4 medium-sized carrots, diced
• 2 cup english peas
• 1 cup potatoes, diced (optional)
• sea salt and pepper, to taste
• 1 bunch parsley leaves
• 1 basic pie crust, chilled*

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