Apple and blackberry crumble

Apple and blackberry crumble

Apple and blackberry crumble

By Cookpad Spain
Serves 6

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Details
  • Servings:   6
  • Calories:   273
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   22g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   13g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • For the crumble topping
  • 120 g plain flour
  • 60 g caster sugar
  • 60 g unsalted butter at room temperature, cut into pieces
  • For the fruit compote
  • 300 g Braeburn apple
  • 30 g unsalted butter
  • 30 g demerara sugar
  • 115 g blackberries
  • 1/4 tsp ground cinnamon
Instructions

Apple and blackberry crumble serves 6 original recipe by Cookpad Spain.

View original preparation instructions

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