Berry Tart with Dairy Free Vanilla Bean Custard
Ingredients
- 3/4 cup pecans
- 1 1/2 cup blanched almond flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla
- 3 tablespoon cold butter or coconut oil
- 2 tablespoon honey
- 1 egg
- 1/2 teaspoon unflavored gelatin
- 1 tablespoon water
- 1 cup almond milk (or any other non-dairy milk)
- 1/4 cup honey
- 1 vanilla bean, seeds scraped and bean reserved
- 3 egg yolks
- 1 cup coconut cream (cream that has risen to the top from a cold can of coconut milk)
- 3 cup mixed berries (strawberries, blackberries, blueberries, and raspberries)
Instructions
Berry Tart with Dairy-Free Vanilla Bean Custard serves 12 original recipe by The Daily Meal.
Organization Tags
Tags easily organize your Recipe Library
Comments