Raspberry Basil Cobbler with Fresh Corn Biscuits

Raspberry-Basil Cobbler with Fresh Corn Biscuits

Raspberry-Basil Cobbler with Fresh Corn Biscuits

By Vegetarian Times
Serves 9

Grocery List via Instacart Instacart
Details
  • Servings:   9
  • Calories:   278
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   25g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   7g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies, desserts
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 6 cups fresh or frozen raspberries
  • 1 Tbs. lemon juice
  • 1/2 cup sugar
  • 1 1/2 Tbs. cornstarch
  • 6 large basil leaves, chopped
  • 3/4 cup yellow cornmeal
  • 3/4 cup all-purpose flour
  • 2 tsp. baking powder
  • 1/4 cup plus 1 Tbs. sugar, divided
  • 1/4 tsp. salt
  • 1/2 cup nondairy milk
  • 3 Tbs. vegetable oil
  • 3/4 cup fresh or thawed frozen corn kernels
Instructions

Raspberry-Basil Cobbler with Fresh Corn Biscuits serves 9 original recipe by Vegetarian Times.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments