Cajun Chickpea Cakes
Ingredients
- 2 Tbsp. olive oil, divided
- 1/3 c. celery, diced
- 1/3 c. onion, diced
- 1/4 c. green pepper, diced
- 2 15 oz. cans chickpeas, drained
- 1 tsp. dried thyme
- 1 tsp. paprika
- pinch cayenne pepper
- 1/2 tsp. Cajun seasoning
- 1/2-1 tsp. Tabasco sauce, depending on your heat preference
- 2 Tbsp. fresh parsley, chopped
- 1 large egg
- 1/4 c. all-purpose flour
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