Reduced Fat Carrot Cake with Cream Cheese Frosting

Ingredients

• 2 1/2 cups (12½ ounces/354 grams) all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1/2 teaspoon salt
• 2 large eggs
• 1 (4-ounce) jar carrot baby food
• 1 cup packed (7 ounces/198 grams) brown sugar
• 1/2 cup vegetable oil
• 1 pound (454 grams) carrots , peeled and shredded
• 1 (8 ounces/227 grams) package Neufchatel (1/3 less fat) cream cheese , softened
• 1 cup marshmallow crème (see note)
• 1 1/2 teaspoons vanilla extract
• 1/4 cup (1 ounce/28 grams) confectioners' sugar

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