Creamy Artichoke Hearts Gratin Recipe

Creamy Artichoke Hearts Gratin Recipe

Creamy Artichoke Hearts Gratin Recipe

By Tasting Table
30 minutes

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Details
  • Servings:   4
  • Calories:   312
  • Protein:   18g
  •  
  • Fiber:   13g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 2 (14-ounce) cans artichoke hearts
  • ¾ cup grated Gruyère cheese
  • ¼ cup fresh breadcrumbs
  • 1 tablespoon butter
  • 1 tablespoon flour
  • 1 ¼ cups whole milk
  • 2 sprigs fresh thyme
  • Zest and juice of 1 lemon
  • Salt, to taste
  • Ground black pepper, to taste
Instructions

Creamy Artichoke Hearts Gratin Recipe serves 4 original recipe by Tasting Table.

View original preparation instructions

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