Farmers Market Barley Risotto
Ingredients
- 1 tablespoon olive oil
- 1 medium onion, chopped (1/2 cup)
- 1 medium bell pepper, coarsely chopped (1 cup)
- 2 cups chopped fresh mushrooms (4 oz)
- 1 cup frozen corn
- 1 cup uncooked medium pearled barley
- 1/4 cup dry white wine or Progresso™ chicken broth (from 32-oz carton)
- 2 cups roasted vegetable stock or Progresso™ chicken broth (from 32-oz carton)
- 3 cups water
- 1 1/2 cups grape tomatoes, cut in half (if large, cut into quarters)
- 2/3 cup shredded Parmesan cheese
- 3 tablespoons chopped fresh or 1 teaspoon dried basil leaves
- 1/2 teaspoon pepper
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