Barley Pancakes with Blueberry Sauce

Barley Pancakes with Blueberry Sauce

Barley Pancakes with Blueberry Sauce

By thetravelbite.com
Serves 4

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Details
  • Servings:   4
  • Calories:   475
  • Protein:   14g
  •  
  • Fiber:   10g
  • Sugar:   21g
  • Carb Total:   70g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Comments
Ingredients
  • 2 cups barley flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 2 cups whole milk
  • 1 egg
  • 2 Tbsp canola oil
  • 2 cups fresh or frozen blueberries
  • 2 Tbsp white sugar
  • 1 Tbsp freshly squeeze lemon juice
Instructions

Barley Pancakes with Blueberry Sauce serves 4 original recipe by thetravelbite.com.

View original preparation instructions

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