Beetroot Pearl Barley Risotto

Beetroot Pearl Barley Risotto

Beetroot Pearl Barley Risotto

By thefoodiesway.co.uk
Serves 4

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Details
  • Servings:   4
  • Calories:   529
  • Protein:   18g
  •  
  • Fiber:   16g
  • Sugar:   13g
  • Carb Total:   51g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   21g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g fresh beetroot
  • olive oil
  • knob of butter
  • 2 large shallots, chopped
  • 1 garlic clove, chopped
  • 250g pearl barley
  • 150ml white wine
  • 700ml vegetable stock
  • handful of grated parmesan
  • 100g goat's cheese, chopped/crumbled
  • handful of chopped dill
Instructions

Beetroot Pearl Barley Risotto serves 4 original recipe by thefoodiesway.co.uk.

View original preparation instructions

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