Lentil Barley Soup
Ingredients
- 1 large onion, finely chopped
- 3 tablespoons oil
- 2 stalks celery, chopped
- 5 medium carrots, chopped
- 3 cloves garlic, minced or 3 cubes Gefen Frozen Garlic or 1 teaspoon garlic powder
- 1 cup Gefen Red Lentils
- 4 quarts water
- 1/2 cup barley
- 1 bay leaf
- 2 and 1/3 teaspoons Tuscanini Lemon Juice (optional)
- 1 tablespoon salt
- 1/2 teaspoon pepper
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