Apple Rosemary Pork And Barley
Ingredients
- 1 1/2 cups apple juice
- 3/4 cup uncooked quick-cooking barley
- 2 tablespoons chopped fresh or 2 teaspoons dried rosemary leaves, crushed
- 3/4-pound pork tenderloin
- 2 teaspoons canola or soybean oil
- 1 medium onion, chopped (1/2 cup)
- 1 clove garlic, finely chopped
- 1/4 cup apple jelly
- 1 large unpeeled red cooking apple, sliced (1 1/2 cups)
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