Barley and Mushroom Risotto
Ingredients
- 3 tablespoons extra virgin olive oil (divided)
- 1 Medium onion (finely chopped)
- 2 teaspoons garlic (minced)
- 1 cup pearl barley
- 1 cup dry white wine
- 4 cups low sodium chicken stock
- 1/2 cup parmesan cheese (finely grated)
- 400g sliced mushrooms (stemmed shitake, oyster or cremini)
- 2 teaspoons fresh thyme (or 3/4 teaspoon dry)
- salt and pepper (to taste)
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