Barley Corn And Lima Bean Sauté
Ingredients
- 1 1/3 cups water
- 2/3 cup uncooked quick-cooking barley
- 1 tablespoon butter
- 1 large onion, chopped (1 cup)
- 1 clove garlic, finely chopped
- 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
- 1/2 teaspoon salt
- 2 boxes (9 oz each) Green Giant® Niblets® frozen corn, thawed and drained
- 1 box (9 oz) Green Giant® frozen baby lima beans, thawed and drained
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