Barley Mushroom Risotto
Ingredients
- 500 grams mixed Mushrooms (such as enoki, shiitake, porcini, oyster)
- 2 small Thyme sprigs
- 1 Onion
- 1 Garlic clove
- 3 tablespoons Butter
- 2 tablespoons Olive oil
- 250 grams Pearl barley
- 1 Bay leaf
- 120 milliliters dry White wine
- 800 milliliters Vegetable stock
- 100 grams grated Pecorino cheese
- 1 teaspoon older Balsamic vinegar
- Thyme (for garnish)
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