Tomato and Barley Soup
Ingredients
- 1 cup onion (diced)
- 1 cup carrot (diced)
- 1 cup celery (diced)
- 2 teaspoons garlic (minced)
- 2 tablespoons olive oil
- 1⁄3 cup pearl barley
- 1 (14 ounce) can stewed tomatoes (I like to give them a whirl in the food processor)
- 2 cups chicken broth
- 2 cups water
- 1 bay leaf
- 1⁄8 teaspoon black pepper
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