Ingredients
- 1 pound sashimi grade ahi
- 1/4 pound bay scallops
- 1 cup panko crumbs
- 1 cup ice water
- 1 cup al purpose flour
- 1/2 pound crab or imitation meat
- 3 Tbsp Mayonnaise
- 1 Tbsp lemon juice
- 1/2 tsp sugar
- 1 bushell green onion diced
- 1/2 avocado
- 1 cucumber
- Sriracha sauce
- Fukake seasoning
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