Ingredients
- 1 cup flour
- 1 cup butter
- 1 cup diced onions
- 1 cup diced bell pepper
- 1 cup diced clergy
- 1 can whole kernal corn
- 1 can stewed tomatoes
- 1 tsp crab boil
- 1 tsp red pepper flakes
- 2 tbsp Louisiana Hot sauce
- 48 oz chicken stock
- 3 cup leftover turkey
- 3 red hot sausage links sliced
- 16 oz package of conecuh sausage cut into pieces
- 1 rice on the side
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